Fruity almond hearts
Total Duration:
45 minutes
Portions:
10 Pieces
Difficulty:
Medium
💛 Fruity almond hearts. 💛
A sweet thank you for your favorite person.
Whether for Mother's Day or just because: these golden baked cookies with Farmer's Snack apricot, dark chocolate and a hint of citrus say more than a thousand words. Quick to make and shaped with love. Perfect for giving as a gift to someone you care about.
Ingredients
What you need:
150g Farmer's Snack natural Spanish almonds
50g Farmer's Snack natural Spanish almonds
80g maple syrup
1 tsp vanilla sugar or a little vanilla extract
1 egg + 1 egg yolk
2 tbsp flour
1 tsp lemon zest
1 tsp orange zest
50g Farmer's Snack sulphured apricots
Optional: 75g dark chocolate
Preparation
1. Grind the almonds in a food processor.
2. Whisk the egg + egg yolk with the maple syrup. Add the flour, vanilla sugar, lemon and orange zest and ground almonds and mix to form a dough. Finely chop the apricots and fold in.
3. Portion out the dough and shape into a heart shape on a baking tray lined with baking paper. Bake at 175 °C (top/bottom heat) for approx. 12-15 minutes until the almond hearts are golden yellow.
4. Once cooled, dip the ends of the hearts in melted dark chocolate and top with chopped almonds. Mom will be delighted!
Natural spanish almonds
• natural• oval-bellied kernels• sweet and intensely creamy• with skin• ripened in the Spanish highlands of Granada• pure as a snack
Apricots
• whole fruit • without stone• for cooking and baking• pure as a snack
Dates
• natural• whole fruit• without stone• Deglet-Nour variety• Snack date
Dried date
A real all-rounder
What makes the BELONA almond variety so special?
