What makes the BELONA almond variety so special?

What makes the BELONA so special

BELONA is not only a highlight in terms of taste, it also has other advantages that set it apart from other almond varieties. While many almonds have a slightly bitter aftertaste, BELONA has a pleasantly mild aroma and a natural sweetness. Every bite tastes pure and harmonious. This makes it perfect for anyone who loves the pure taste of high-quality almonds, without any annoying bitter substances.

But it's not just the taste that makes them special. The BELONA almond variety also sets new standards in terms of digestibility. As it only contains a low proportion of bitter almonds, it is particularly digestible. It is an ideal choice for people who are sensitive to bitter substances.

Whether you snack on them on their own, add them to muesli or use them in baking, with BELONA you can experience almonds at their best.

How you can integrate the BELONA almond variety into your diet

Our "BELONA almond" is more than just a snack - it is a real enrichment for your kitchen. Here are a few ideas on how you can use them:

• As a snack: pure or lightly roasted, for a snack in between meals
• In muesli: for a natural, nutrient-rich start to the day
• In baking: adds that certain something to cakes, cookies and desserts
• In savory dishes: perfect in salads, rice or vegetable dishes
• In smoothies: for an extra portion of nutrients and flavor

Our promise: quality and taste

As a company with many years of experience in trading nuts and dried fruit, we stand for first-class products and responsible business practices. That is why we are happy to support the preservation of the Spanish almond tradition, both with the BELONA almond variety and with our own almond farm on Mallorca. Try them now and place your trust in high quality.