[Translate to Englisch:] Mango Ananas Kokos Törtchen auf Teller serviert und angeschnitten

Mango Pineapple Coconut Tartlets

Total Duration:

30 Minutes

Portions:

Difficulty:

easy

An exotic dream in miniature: our mango, pineapple, and coconut tartlets combine fruity freshness with creamy lightness. Perfect for summer parties, special occasions, or simply as a sweet treat between meals.

Ingredients

For the base:
150 g Farmer's Snack organic Spanish almonds, natural
130 g Farmer's Snack dates
30 g Farmer's Snack coconut chips
30 g coconut and almond cream
1 pinch of salt

For the filling:
½ mango
6 gelatin sheets
460 g coconut cream
230 g skyr
110 g cream cheese
2 tbsp agave syrup
1 dash lemon juice

For decoration:
Some Farmer's Snack mango-pineapple mix with coconut chips

Preparation

Base:

Mix 150 g almonds, 130 g dates, 30 g shredded coconut, 30 g coconut almond cream, and a pinch of salt. Place in the pan and press down evenly.

For the filling:

Puree half a mango.
Soak 6 sheets of gelatin in cold water. Gently heat 460 g coconut cream (do not boil) and dissolve the gelatin in it.
In a bowl, mix 230 g skyr, 110 g cream cheese, 2 tbsp agave syrup, and a dash of lemon juice. Stir in the warm coconut cream.

For the decoration:

Spread half of the cream on the base and top with some mango purée. Repeat with the remaining cream and mango purée and use a fork to create a pattern. Chill for 4–5 hours.