Pineapple balls
Total Duration:
30 min
Portions:
15 Piece
Difficulty:
light
Fancy a sweet snack that is both sophisticated and uncomplicated? Our small pineapple balls with crunchy nuts are just the thing for between meals or on the go. In just a few steps, you can conjure up this delicious snack for a special moment of indulgence. Try out the recipe and discover how easy it is to create little energy balls - ideal for any occasion!
Ingredients
40g grated coconut
100g dried Farmer's Snack Cucina pineapple pieces
100g Farmer's Snack Cashew Nuts (natural)
20g puffed amaranth or puffed qunioa
100ml water
Preparation
- Put the pineapple chunks, dates and cashew nuts in a blender and chop everything.
- Add water.
- Depending on how moist the mixture is, gradually add puffed amaranth or quinoa.
- Spread the shredded coconut on a plate.
- Form small balls and roll them in the coconut flakes.
- Chill the pineapple balls for 20 minutes before serving.
Pineapple pieces
• natural• in pieces• from South Africa• ideal for cooking and baking
Dates
• natural• whole fruit• without stone• Deglet-Nour variety• Snack date
Cashew nuts
• natural• hand-picked• pure as a snack
Where does our pineapple come from?
The secret behind our delicious pineapple
Dried date
A real all-rounder
