Vegan blueberry muffins
Total Duration:
40 minutes
Portions:
10-12 Muffins
Difficulty:
light
Do you love baked goods and like them fruity? Then our vegan blueberry muffins are just the thing for you. The sweetness of fresh blueberries and dried organic cranberries is rounded off with the nutty flavor of crunchy walnuts. Perfect for taking away and sharing!
Ingredients
| Spelt flour | 150 g |
| baking powder | ½ packet |
| cinnamon | ½ TSP |
| salt | 1 pinch |
| vanilla flavor | 1 pinch |
| oat drink | 100 ml |
| sunflower oil | 50 ml |
| maple syrup | 3 TBSP |
| apple cider vinegar | 1 TSP |
| apple sauce | 3 TBSP |
| baking soda | ¼ TSP |
| freshly squeezed juice of ½ orange | |
| Farmer's Snack organic walnut kernels | 50 g |
| Farmer's Snack organic cranberries | 50 g |
| fresh blueberries | 50 g |
For the topping: Farmer's Snack Organic Walnuts | |
| fresh blueberries |
Preparation
- Finely chop the Farmer's Snack Organic Walnuts and set aside.
- Squeeze half the orange and keep the fresh juice to hand.
- Mix the dry ingredients together in a mixing bowl (spelt flour, baking powder, cinnamon, salt, vanilla, baking soda) and set aside.
- Place the oat drink, sunflower oil, maple syrup, apple cider vinegar, apple sauce and freshly squeezed orange juice in a bowl, gradually sift in the flour mix and mix continuously with a hand whisk or in a food processor.
- Carefully fold in the finely chopped Farmer's Snack Organic Walnuts, Farmer's Snack Cranberries and the blueberries and pour into the muffin cups (fill about three quarters of the muffin cups).
- Finally, decorate with blueberries and either whole or coarsely chopped walnuts, bake at 170° convection oven for about 25-30 minutes. Leave to cool and enjoy.
Recipe: Denila Hagens @denilanilahh
Organic cranberries
• Organic quality• whole berries• from Canada
Vegan for the climate
Interview with chef and author Nathalie Reichelt