Pancakes with cranberries

Total Duration:

30 min

Portions:

Difficulty:

light

The best declaration of love for breakfast: homemade pancakes! For Mother's Day or any Sunday, you can prepare this sweet pastry in around 30 minutes and add a fruity twist - we recommend the sweet and sour taste of dried cranberries in combination with fresh oranges for the delicious omelette.

Ingredients

flour	140 g
pinch of salt	1
packet vanilla sugar	1
eggs (size M)	4
milk	250 ml
butter
Farmer's Snack Cranberry	50 g
orange (organic quality)	1
honey

Preparation

Mix and sieve the flour, salt and vanilla sugar. Pour into a mixing bowl. Add the eggs and mix. Gradually add the milk.
Wash the orange thoroughly. Using a scraper, scrape off small pieces of zest from the peel. Then cut off the remaining zest with a knife and cut the orange into slices.
Heat the butter in batches in a pan. Add the batter in batches and fry, turning, until the pancakes are golden brown. Fold the pancakes twice and leave to cool.
Place the pancakes on the plate, top with orange slices and sprinkle with orange zest and Farmer's Snack Cranberry. Serve with a dollop of honey or cream.