Vegan tomato lasagne with walnut mince
Total Duration:
60 minutes
Portions:
1 Sheet metal
Difficulty:
medium
How about a vegan lasagne with veggie walnut Bolognese? The mix of mushrooms, walnut kernels and vegan mince in combination with creamy cashew sauce gives this Italian classic a very special taste.
A treat for the whole family!
Our vegan tomato lasagne is the perfect recipe for rainy winter days. Let yourself be whisked away to the plant-based cuisine of Italy and rediscover the classic with full-bodied walnut mince and creamy cashew sauce.
Ingredients
For the Bolognese
| Farmer's Snack Cucina walnut kernels | 60 g |
| mushrooms | 110 g |
| strained tomatoes | 600 g |
| vegan mince | 275 g |
| tomato puree | 3-4 TBSP |
| garlic cloves | 4 |
| vegetable onion | 1 |
| red wine to deglaze |
| olive oil |
For the cashew sauce
| Farmer's Snack Cucina cashew nuts | 150 g |
| water | 250 ml water |
| salt and pepper (to taste) | |
| herbs (oregano, thyme, nutmeg to taste) | |
| vegan butter | 1 TBSP |
| tomato | 1 |
Add
vegan sprinkled cheese (amount to taste)
Preparation
- Cut the onion into small cubes. Peel and crush the garlic.
- Cut the mushrooms into quarters and place in a food processor with the walnuts.
- Sauté the onions in a pan drizzled with olive oil, deglaze with red wine and add the crushed garlic.
- Add the mushroom and walnut kernel mixture, fry briefly, then add the vegan mince. Season with salt and pepper and season to taste.
- Add the tomato purée and tomato paste, season with herbs and simmer on a low heat.
- Meanwhile, place the ingredients for the cashew sauce in the food processor and blend until creamy. Season to taste with spices and herbs and add more seasoning if necessary.
- Cut the tomato into evenly thin slices and preheat the oven to 170° fan.
- Starting with the Bolognese sauce, fill the oven dish alternately with Bolognese sauce, cashew sauce and lasagne slices. Finish with the cashew sauce, top with fresh tomato slices and sprinkle with vegan cheese.
- Bake in the oven for 30 minutes, leave to cool briefly and enjoy.
Recipe: Denila Hagens @denilanilahh
Cucina walnuts
• natural• sun-ripened• for varied recipes
Cucina cashew nuts
• natural• versatile in the kitchen• good for roasting in the pan
Vegan for the climate
Interview with chef and author Nathalie Reichelt